ARTICHOKE-LEMON-OLIVE CHICKEN

Name: ARTICHOKE-LEMON-OLIVE CHICKEN
Ingredients: 2 tbsp olive oil, divided; 4 boneless and skinless chicken breasts; 1 cup diced red onion; 1 cup diced red bell pepper; sea salt; ground black pepper; 1/2 cup white cooking wine; 2 tbsp lemon juice; 12 pitted green olives; 1-8.5 oz can quartered artichoke hearts, drained; 1 lemon, cut into 8 wedges; 1/4 cup shredded six-cheese Italian blend (or parmesan)

ARTICHOKE-LEMON-OLIVE CHICKEN was pinched from <a href="http://tamaraleighauthor.wordpress.com/2013/02/05/artichoke-lemon-olive-chicken/" target="_blank">tamaraleighauthor.wordpress.com.</a>

INGREDIENTS

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2 tbsp olive oil, divided

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4 boneless and skinless chicken breasts

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1 cup diced red onion

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1 cup diced red bell pepper

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sea salt

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ground black pepper

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1/2 cup white cooking wine

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2 tbsp lemon juice

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12 pitted green olives

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1-8.5 oz can quartered artichoke hearts, drained

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1 lemon, cut into 8 wedges

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1/4 cup shredded six-cheese Italian blend (or parmesan)

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