Artichoke & Lemon Hummus

Name: Artichoke & Lemon Hummus
Prep time: 5 min
Yield: 8
Ingredients: 1 (14 oz.) can quartered artichoke hearts, drained, and coarsely chopped; 1 (15 oz.) can chickpeas (garbanzo beans), drained and rinsed; 1/4 cup Tahini (sesame paste, easily found in most grocery stores); 1/4 cup fresh lemon juice; the zest from one lemon; 5 Tablespoons, Pompeian Varietals Koroneiki Olive Oil, divided; 1 large clove garlic, minced; 3/4 tsp. salt; Za'atar seasoning, for serving; pita chips, vegetables, falafel chips for dipping

Artichoke & Lemon Hummus was pinched from <a href="http://chewnibblenosh.com/2014/03/21/artichoke-lemon-hummus-cooking-pompeian-varietals-collection/" target="_blank">chewnibblenosh.com.</a>

INGREDIENTS

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1 (14 oz.) can quartered artichoke hearts, drained, and coarsely chopped

•

1 (15 oz.) can chickpeas (garbanzo beans), drained and rinsed

•

1/4 cup Tahini (sesame paste, easily found in most grocery stores)

•

1/4 cup fresh lemon juice

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the zest from one lemon

•

5 Tablespoons, Pompeian Varietals Koroneiki Olive Oil, divided

•

1 large clove garlic, minced

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3/4 tsp. salt

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Za'atar seasoning, for serving

•

pita chips, vegetables, falafel chips for dipping

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