Artichoke Lemon Dip

Name: Artichoke Lemon Dip
Yield: Makes about 2 cups of dip.
Ingredients: 1 14-ounce (400 g) can of artichoke hearts, packed in water, drained; 1/4 cup chopped fresh parsley; 1/4 cup (25 g), packed, grated Parmesan cheese; 1 Tbsp lemon zest; 1 clove garlic, minced (about 1 teaspoon); 1/2 teaspoon fresh black pepper; 1/4 teaspoon salt; 8 ounces (225 g) cream cheese, room temperature; 3 to 4 Tbsp lemon juice

Artichoke Lemon Dip was pinched from <a href="http://www.simplyrecipes.com/recipes/artichoke_lemon_dip/" target="_blank">www.simplyrecipes.com.</a>

INGREDIENTS

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1 14-ounce (400 g) can of artichoke hearts, packed in water, drained

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1/4 cup chopped fresh parsley

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1/4 cup (25 g), packed, grated Parmesan cheese

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1 Tbsp lemon zest

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1 clove garlic, minced (about 1 teaspoon)

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1/2 teaspoon fresh black pepper

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1/4 teaspoon salt

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8 ounces (225 g) cream cheese, room temperature

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3 to 4 Tbsp lemon juice

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