Artichoke, Kalamata and Prosciutto Pasta

Name: Artichoke, Kalamata and Prosciutto Pasta
Ingredients: 12 oz. fettuccine pasta; 1/4 cup (4 tablespoons) olive oil, divided use; 3 lemons; 1-1/2 lbs. baby artichokes; 2 teaspoons minced garlic; 1 tablespoon chopped fresh sage; 3/4 cup halved Lindsay® Greek Kalamata Pitted Olives; 3 tablespoons chopped parsley; 1/4 teaspoon red pepper flakes; 4 oz. sliced prosciutto, cut into strips; Salt to taste

Artichoke, Kalamata and Prosciutto Pasta was pinched from <a href="http://www.lindsayolives.com/recipes/main-course/artichoke-kalamata-and-prosciutto-pasta.html" target="_blank">www.lindsayolives.com.</a>

INGREDIENTS

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12 oz. fettuccine pasta

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1/4 cup (4 tablespoons) olive oil, divided use

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3 lemons

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1-1/2 lbs. baby artichokes

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2 teaspoons minced garlic

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1 tablespoon chopped fresh sage

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3/4 cup halved Lindsay® Greek Kalamata Pitted Olives

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3 tablespoons chopped parsley

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1/4 teaspoon red pepper flakes

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4 oz. sliced prosciutto, cut into strips

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Salt to taste

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