""If you have a Trader Joe's® by you, then check out their frozen section for artichoke hearts and add this to the mix! This also can be used for other vegetables. If using different vegetables obviously cooking time will vary. Just loved all these herbs together."..."
INGREDIENTS
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2 tablespoons butter
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1 1/2 teaspoons olive oil
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2 cloves garlic, pressed
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1 teaspoon dried sage
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1 teaspoon dried rosemary
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1 teaspoon dried thyme
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1/2 teaspoon cayenne pepper (optional)
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salt and ground black pepper to taste
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16 ounces frozen artichoke hearts (such as Trader Joe's®), thawed and drained