INGREDIENTS
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Ingredients
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
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1 can (2-1/4 ounces) sliced ripe olives, drained, optional
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1/3 cup chopped green pepper
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1/3 cup thinly sliced green onions
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3/4 cup Italian salad dressing