Artichoke Gratinata

Name: Artichoke Gratinata
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 garlic clove, minced; 1 pound frozen artichoke hearts, thawed and drained well; 2 tablespoons chopped fresh parsley leaves, plus more for garnish; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon red pepper flakes; 1/2 cup vegetable broth; 1/4 cup Marsala wine; 2 tablespoons butter; 1/3 cup brown rice cereal, crushed (or panko if you're not gluten-free); 1/3 cup grated Parmesan cheese; 1/4 cup blanched almonds, chopped

Artichoke Gratinata was pinched from <a href="http://ohmyveggies.com/artichoke-gratinata/" target="_blank">ohmyveggies.com.</a>

"Serve this artichoke gratinata as a side dish or toss it with pasta to make it a meal!..."

INGREDIENTS

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3 tablespoons olive oil

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1 garlic clove, minced

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1 pound frozen artichoke hearts, thawed and drained well

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2 tablespoons chopped fresh parsley leaves, plus more for garnish

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3/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon red pepper flakes

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1/2 cup vegetable broth

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1/4 cup Marsala wine

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2 tablespoons butter

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1/3 cup brown rice cereal, crushed (or panko if you're not gluten-free)

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1/3 cup grated Parmesan cheese

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1/4 cup blanched almonds, chopped

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