Artichoke Gouda Tart.
"Artichoke Gouda Tart: flaky puff pastry dough topped with melty gouda cheese, marinated artichokes, and fresh herbs...so simple and easy!..."
INGREDIENTS
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2 sheets frozen puff pastry, thawed
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1 egg, beaten
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1 tablespoon sesame seeds
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black pepper
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1 cup shredded gouda cheese
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1 cup shredded fontina cheese
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1/4 cup chopped fresh basil
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2 tablespoons fresh thyme leaves
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3 cloves garlic, chopped
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1 jar (14 ounce or two 7.5 oz jars) marinated artichokes, drained
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honey, for drizzling
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