Artichoke Frittata with Bacon

Name: Artichoke Frittata with Bacon
Ingredients: 6 slices bacon; 1/2 tsp. Rosemary and Garlic Herb Rub (see notes); 1/4 cup thinly sliced green onion (see notes); 2 tsp. butter (or just use more of the bacon fat); one 13.5 oz. can artichoke hearts packed in water; 8 eggs; 2 T half and half; 1 1/2 cups grated Mozzarella (see notes); salt and fresh-ground black pepper pepper to taste

"Artichoke Frittata has artichokes, cheese, and rosemary, and although artichokes have some carbs they're full of fiber so low in net carbs! ..."

INGREDIENTS

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6 slices bacon

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1/2 tsp. Rosemary and Garlic Herb Rub (see notes)

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1/4 cup thinly sliced green onion (see notes)

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2 tsp. butter (or just use more of the bacon fat)

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one 13.5 oz. can artichoke hearts packed in water

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8 eggs

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2 T half and half

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1 1/2 cups grated Mozzarella (see notes)

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salt and fresh-ground black pepper pepper to taste

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