Artichoke Flan With Fontina Cheese Sauce

Name: Artichoke Flan With Fontina Cheese Sauce
Yield: 10
Ingredients: Artichoke hearts - 500g (1.1lbs); Eggs - 4; Milk - 1 cup (200ml); Parmesan Cheese - 3 Tbsp; Salt - 1 tsp; Nutmeg - a dash; Black Pepper - to taste; Milk - 100ml (1/2 cup); Fontina Cheese - 100g (3.5oz); Egg yolks - 2; Butter - 1 Tbsp

Artichoke Flan With Fontina Cheese Sauce was pinched from <a href="http://www.italiankiwi.com/artichoke-flan/" target="_blank">www.italiankiwi.com.</a>

INGREDIENTS

•

Artichoke hearts - 500g (1.1lbs)

•

Eggs - 4

•

Milk - 1 cup (200ml)

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Parmesan Cheese - 3 Tbsp

•

Salt - 1 tsp

•

Nutmeg - a dash

•

Black Pepper - to taste

•

Milk - 100ml (1/2 cup)

•

Fontina Cheese - 100g (3.5oz)

•

Egg yolks - 2

•

Butter - 1 Tbsp

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