Artichoke Egg Casserole Recipe

Name: Artichoke Egg Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 9 Servings
Ingredients: Ingredients; 4 jars (6-1/2 ounces each) marinated artichoke hearts; 1/2 cup chopped green onions; 1 tablespoon canola oil; 2 to 3 garlic cloves, minced; 8 eggs, lightly beaten; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 3 cups (12 ounces) shredded sharp cheddar cheese; 1 cup butter-flavored cracker crumbs (about 25 crackers)

Artichoke Egg Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Artichoke-Egg-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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4 jars (6-1/2 ounces each) marinated artichoke hearts

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1/2 cup chopped green onions

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1 tablespoon canola oil

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2 to 3 garlic cloves, minced

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8 eggs, lightly beaten

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1 jar (4-1/2 ounces) sliced mushrooms, drained

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3 cups (12 ounces) shredded sharp cheddar cheese

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1 cup butter-flavored cracker crumbs (about 25 crackers)

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