Artichoke dip bread

Name: Artichoke dip bread
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 small shallot, finely chopped; 1 clove garlic, minced; 4 ounces cream cheese, room temperature; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 cup mozzarella cheese, shredded (divided); 1/4 cup Parmesan cheese, grated; 1 loaf Italian bread, sliced in half

Artichoke dip bread was pinched from <a href="http://www.sheknows.com/food-and-recipes/articles/989805/artichoke-dip-bread-recipe" target="_blank">www.sheknows.com.</a>

INGREDIENTS

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1 (14 ounce) can artichoke hearts, drained and chopped

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1 small shallot, finely chopped

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1 clove garlic, minced

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4 ounces cream cheese, room temperature

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1/2 cup sour cream

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1/4 cup mayonnaise

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1 cup mozzarella cheese, shredded (divided)

•

1/4 cup Parmesan cheese, grated

•

1 loaf Italian bread, sliced in half

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