Artichoke Dip

Name: Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 8 ounce can non-marinated artichoke hearts (, drained and chopped); 1/2 cup sour cream; 1/2 cup mayonnaise; 8 ounce cream cheese (, softened); 1 1/4 cup freshly grated parmesan cheese; 1 clove garlic (, minced); dried dill weed (, to taste (fresh or dried))

"This cheesy, DELICIOUS hot Artichoke Dip is one of my favorite easy appetizers! We love it served warm, with crackers or bread chunks for dipping...."

INGREDIENTS

•

8 ounce can non-marinated artichoke hearts (, drained and chopped)

•

1/2 cup sour cream

•

1/2 cup mayonnaise

•

8 ounce cream cheese (, softened)

•

1 1/4 cup freshly grated parmesan cheese

•

1 clove garlic (, minced)

•

dried dill weed (, to taste (fresh or dried))

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