Artichoke Dip

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cans water packed artichoke hearts, drained; 2 (8 ounce) packages cream cheese, softened; 1 cup mayonnaise; 1 cup parmesan cheese (I use Krafts cannister); garlic powder (I like plenty); parsley flakes; cayenne pepper; baguette or buttery cracker, as dippers

Artichoke Dip was pinched from <a href="http://www.food.com/recipe/artichoke-dip-49063" target="_blank">www.food.com.</a>

"At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products...."

INGREDIENTS

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2 cans water packed artichoke hearts, drained

•

2 (8 ounce) packages cream cheese, softened

•

1 cup mayonnaise

•

1 cup parmesan cheese (I use Krafts cannister)

•

garlic powder (I like plenty)

•

parsley flakes

•

cayenne pepper

•

baguette or buttery cracker, as dippers

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