Artichoke Dip

Name: Artichoke Dip
Yield: 8
Ingredients: 1 large jalapeño; Four 9-ounce boxes frozen artichokes—thawed, drained and coarsely chopped; 3/4 cup mayonnaise; 3/4 cup freshly grated Parmigiano-Reggiano cheese; 1 garlic clove, minced; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 teaspoon kosher salt; 1 teaspoon Tabasco; 2 1/2 ounces sharp white cheddar cheese, shredded (1 cup); Crackers or sliced baguette, for serving

Artichoke Dip was pinched from <a href="http://www.foodandwine.com/recipes/artichoke-dip-cocktails-2008" target="_blank">www.foodandwine.com.</a>

"Flatbush Farm • Brooklyn, NY..."

INGREDIENTS

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1 large jalapeño

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Four 9-ounce boxes frozen artichokes—thawed, drained and coarsely chopped

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3/4 cup mayonnaise

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3/4 cup freshly grated Parmigiano-Reggiano cheese

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1 garlic clove, minced

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1 tablespoon fresh lemon juice

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1 teaspoon finely grated lemon zest

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1 teaspoon kosher salt

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1 teaspoon Tabasco

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2 1/2 ounces sharp white cheddar cheese, shredded (1 cup)

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Crackers or sliced baguette, for serving

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