Artichoke Dip

Name: Artichoke Dip
Ingredients: 1 can artichoke hearts, drained, about 14 to 15 ounces; 2 tablespoons finely chopped onion; 1/3 cup mayonnaise; juice of 1/2 lemon, about 1 to 1 1/2 tablespoons; 1/4 teaspoon cayenne pepper, or to taste; 4 slices bacon, cooked, drained, crumbled; salt and pepper, to taste

"A little bacon helps to flavor this version of the ever-popular artichoke dip...."

INGREDIENTS

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1 can artichoke hearts, drained, about 14 to 15 ounces

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2 tablespoons finely chopped onion

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1/3 cup mayonnaise

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juice of 1/2 lemon, about 1 to 1 1/2 tablespoons

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1/4 teaspoon cayenne pepper, or to taste

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4 slices bacon, cooked, drained, crumbled

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salt and pepper, to taste

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