Artichoke Dauphinoise Potatoes 12 servings

Name: Artichoke Dauphinoise Potatoes 12 servings
Ingredients: 3 pounds Idaho® Russet potatoes; 1½ quart heavy whipping cream; 2 each whole egg; 2 cups artichoke heart, canned, drained, roughly chopped; 1⅓ cups fresh grated Parmesan cheese; Lemon juice (2 whole lemons); 4 finely chopped garlic cloves; 1 teaspoon sea salt; 1 teaspoon black pepper, freshly ground

Artichoke Dauphinoise Potatoes 12 servings was pinched from <a href="http://recipes.idahopotato.com/artichoke-dauphinoise-potatoes/" target="_blank">recipes.idahopotato.com.</a>

INGREDIENTS

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3 pounds Idaho® Russet potatoes

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1½ quart heavy whipping cream

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2 each whole egg

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2 cups artichoke heart, canned, drained, roughly chopped

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1⅓ cups fresh grated Parmesan cheese

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Lemon juice (2 whole lemons)

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4 finely chopped garlic cloves

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1 teaspoon sea salt

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1 teaspoon black pepper, freshly ground

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