Artichoke Croquettes
INGREDIENTS
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1 tablespoon butter
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1 medium-sized onion, finely chopped
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3/4 cup plus 1 tablespoon all-purpose flour, divided
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1 (14-ounce) can artichoke hearts, well drained and finely chopped
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1 teaspoon chopped fresh parsley
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2 egg yolks
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1/4 teaspoon salt
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1 egg
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1 tablespoon milk
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3/4 cup Italian-flavored bread crumbs
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2 cups vegetable oil
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