Artichoke & Crab Dip Bread

Name: Artichoke & Crab Dip Bread
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 loaf French Bread; Olive Oil; 4 cloves Garlic, Minced; 8 ounces, weight Mozzarella; 8 ounces, weight Cream Cheese, Softened; 1 can (14 Oz. Can) Artichoke Hearts, Chopped; 1 can (6.5 Oz. Can) Crab Meat, Fresh Will Work Too; 1 cup Parmesan Cheese, Divided; Salt And Pepper; 1 cup Four Cheese Blend, Or Italian Blend Cheese, Shredded

Artichoke & Crab Dip Bread was pinched from <a href="http://tastykitchen.com/recipes/appetizers-and-snacks/artichoke-crab-dip-bread/" target="_blank">tastykitchen.com.</a>

"Tastes just like the dip...."

INGREDIENTS

•

1 loaf French Bread

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Olive Oil

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4 cloves Garlic, Minced

•

8 ounces, weight Mozzarella

•

8 ounces, weight Cream Cheese, Softened

•

1 can (14 Oz. Can) Artichoke Hearts, Chopped

•

1 can (6.5 Oz. Can) Crab Meat, Fresh Will Work Too

•

1 cup Parmesan Cheese, Divided

•

Salt And Pepper

•

1 cup Four Cheese Blend, Or Italian Blend Cheese, Shredded

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