Artichoke Cod with Sun-Dried Tomatoes

Name: Artichoke Cod with Sun-Dried Tomatoes
Ingredients: 1 can (14 ounces) quartered water-packed artichoke hearts, drained; 1/2 cup julienned soft sun-dried tomatoes (not packed in oil); 2 green onions, chopped; 3 tablespoons olive oil; 1 garlic clove, minced; 6 cod fillets (6 ounces each); 1 teaspoon salt; 1/2 teaspoon pepper; Salad greens and lemon wedges, optional

"Cod is a great break from heavier dishes. I like to serve it over a bed of greens, or with pasta or quinoa. A squeeze of lemon gives it another layer of freshness. —Hiroko Miles, El Dorado Hills, California..."

INGREDIENTS

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1 can (14 ounces) quartered water-packed artichoke hearts, drained

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1/2 cup julienned soft sun-dried tomatoes (not packed in oil)

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2 green onions, chopped

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3 tablespoons olive oil

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1 garlic clove, minced

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6 cod fillets (6 ounces each)

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1 teaspoon salt

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1/2 teaspoon pepper

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Salad greens and lemon wedges, optional

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