"Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal...."
INGREDIENTS
•
1 (15 ounce) can artichoke hearts, drained and chopped
•
3/4 cup grated Parmesan cheese
•
3/4 cup mayonnaise
•
1 pinch garlic pepper
•
4 skinless, boneless chicken breast halves