Artichoke Chicken Pizza
"Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken.—Taste of Home Test Kitchen, Greendale, Wisconsin..."
INGREDIENTS
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1 sheet frozen puff pastry, thawed
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1 pound boneless skinless chicken breast, cubed
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1 medium onion, halved and thinly sliced
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2 tablespoons olive oil
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2 cans (14-1/2 ounces each) diced tomatoes, well drained
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2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and coarsely chopped
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1 can (2-1/4 ounces) sliced ripe olives, drained
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3/4 teaspoon dried oregano
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3/4 cup prepared Alfredo sauce
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3/4 cup shredded Monterey Jack cheese
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