Artichoke Chicken in Puff Pastry

Name: Artichoke Chicken in Puff Pastry
Ingredients: 1 box puff pastry sheets, thawed; 1 tablespoon olive oil; 2 boneless, skinless chicken breasts (about 3/4 pound total); 1 cup rinsed, squeezed dry, and chopped artichoke hearts (about 1/2-3/4 of a 15oz can); 2 cups fresh spinach leaves; 3 oz Boursin Garlic and Herb cheese (about 1/2 package); 2 tablespoons vegetable broth (optional); 1 large egg, whisked; Kosher salt and pepper to taste

"Creamy spinach artichoke chicken is wrapped in crispy and flakey puff pastry for an elegant dinner with minimal ingredients. Great for dinner parties or holidays!..."

INGREDIENTS

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1 box puff pastry sheets, thawed

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1 tablespoon olive oil

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2 boneless, skinless chicken breasts (about 3/4 pound total)

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1 cup rinsed, squeezed dry, and chopped artichoke hearts (about 1/2-3/4 of a 15oz can)

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2 cups fresh spinach leaves

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3 oz Boursin Garlic and Herb cheese (about 1/2 package)

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2 tablespoons vegetable broth (optional)

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1 large egg, whisked

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Kosher salt and pepper to taste

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