""My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side."..."
INGREDIENTS
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1 cup grated Parmesan cheese
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1 cup light mayonnaise
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1 pinch garlic powder, or to taste
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4 (4 ounce) skinless, boneless chicken breast halves
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1 (14 ounce) can artichoke hearts, drained
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1 (8 ounce) package crimini mushrooms, sliced