INGREDIENTS
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3 - 4 boneless, skinless chicken Breasts
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coarse salt and fresh black pepper
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0live oil, for sauteing
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1 yellow onion, diced
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1 teaspoon thyme
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1 teaspoon basil
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4 cloves garlic, minced
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8 ounces artichokes, frozen (partially thawed) or canned (drained)
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1/3 cup dry white wine
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1 + 1/2 cup chicken broth
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1 lemon, juiced*
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2 tablespoons chilled butter, cut into 1/2-inch cubes
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Parmesan Cheese, grated, for serving
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8 ounces orzo
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1/2 cup chicken broth
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1/2 cup Parmesan Cheese
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1/3 cup fresh parsley, chopped