Artichoke Chicken
"Rosemary, mushrooms and artichokes combine to give chicken a wonderful, savory flavor. I've served this dish for a large group by doubling the recipe. It's always a big hit with everyone—especially my family!..."
INGREDIENTS
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8 boneless skinless chicken breast halves (4 ounces each)
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2 tablespoons butter
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2 jars (6 ounces each) marinated quartered artichoke hearts, drained
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1 jar (4-1/2 ounces) whole mushrooms, drained
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1/2 cup chopped onion
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1/3 cup all-purpose flour
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1-1/2 teaspoons dried rosemary, crushed
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3/4 teaspoon salt
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1/4 teaspoon pepper
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2 cups chicken broth or 1 cup broth and 1 cup dry white wine
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Hot cooked noodles
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Minced fresh parsley
Comments & Reviews
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