INGREDIENTS
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1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
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3⁄4 cup grated parmesan cheese
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3⁄4 cup mayonnaise
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2 garlic cloves, minced (or use some garlic powder)
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6 boneless skinless chicken breast halves (depending how big they are, I had enough for 6)