INGREDIENTS
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
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4 tablespoons olive oil
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1/3 cup dry white wine
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1 (3-ounce) package sun-dried tomatoes, reconstituted according to the package instructions and sliced
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1 (14-ounce) can artichoke hearts, drained and quartered
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1 lemon, cut in half