Artichoke-Cheese Braids

Name: Artichoke-Cheese Braids
Prep time: 20 min
Yield: 2
Ingredients: 3/4 cup drained finely chopped artichoke hearts (from 14-oz can), patted dry with paper towels; 1/2 cup grated Parmesan cheese; 2 tablespoons mayonnaise; 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 1 jar (2 oz) diced pimiento, drained, patted dry with paper towels; 1 egg, beaten; 1 teaspoon grated Parmesan cheese

Artichoke-Cheese Braids was pinched from <a href="http://www.pillsbury.com/recipes/artichoke-cheese-braids/0755f283-15bf-4ac8-8f82-a72d610eb3fb" target="_blank">www.pillsbury.com.</a>

"It's almost too pretty to slice, but once you do, watch your guests gobble up every crumb! Servings # 32..."

INGREDIENTS

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3/4 cup drained finely chopped artichoke hearts (from 14-oz can), patted dry with paper towels

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1/2 cup grated Parmesan cheese

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2 tablespoons mayonnaise

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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

•

1 jar (2 oz) diced pimiento, drained, patted dry with paper towels

•

1 egg, beaten

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1 teaspoon grated Parmesan cheese

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