Artichoke Caprese Platter

Name: Artichoke Caprese Platter
Ingredients: 2 jars (7-1/2 ounces each) marinated artichoke hearts; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 6 plum tomatoes, sliced; 1 pound fresh mozzarella cheese, sliced; 2 cups loosely packed fresh basil leaves; Coarsely ground pepper, optional

"I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. —Margaret Wilson, San Bernardino, California..."

INGREDIENTS

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2 jars (7-1/2 ounces each) marinated artichoke hearts

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2 tablespoons red wine vinegar

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2 tablespoons olive oil

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6 plum tomatoes, sliced

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1 pound fresh mozzarella cheese, sliced

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2 cups loosely packed fresh basil leaves

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Coarsely ground pepper, optional

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