Artichoke Caprese Platter Recipe

Name: Artichoke Caprese Platter Recipe
Prep time: 15 min
Ingredients: 2 jars (7-1/2 ounces each) marinated artichoke hearts; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 6 plum tomatoes, sliced; 1 pound fresh mozzarella cheese, sliced; 2 cups loosely packed fresh basil leaves

Artichoke Caprese Platter Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/artichoke-caprese-platter" target="_blank">www.tasteofhome.com.</a>

"This classic Italian combination of mozzarella, tomatoes and basil is dressed up with marinated artichokes. It looks so lovely on a platter. Using fresh mozzarella is the key to great taste...."

INGREDIENTS

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2 jars (7-1/2 ounces each) marinated artichoke hearts

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2 tablespoons red wine vinegar

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2 tablespoons olive oil

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6 plum tomatoes, sliced

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1 pound fresh mozzarella cheese, sliced

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2 cups loosely packed fresh basil leaves

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