Artichoke Cappuccino
"An aromatic broth made with artichokes gets a luxurious topping of Grana Padano foam—an artichoke “cappuccino,” if you will. Rich and luxurious, these cups are lovely on a cold winter day. Serve as a light starter for an elegant dinner party, or sip anytime some comfort is needed...."
INGREDIENTS
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FOR BROTH:
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4 big artichokes
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2 1/4 cup chicken broth
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1/2 cup white wine
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1/2 cup Vermouth
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2/3 cup shallots, diced
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2/3 cup carrots
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3 tablespoons butter
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1 garlic clove
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1 1/2 cup cherry tomatoes
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4 egg yolks
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FOR FOAM:
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1/2 cup shallots, diced
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1/2 cup white wine
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1/2 cup milk
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1 cup Grana Padano, grated
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4 tablespoons crème fraiche or sour cream
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A pinch of minced garlic, optional
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Fresh truffle to garnish, optional
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