Artichoke Caponata Chicken

Name: Artichoke Caponata Chicken
Prep time: 20 min
Yield: 4
Ingredients: olive oil; 1 medium onion, chopped; 3 cloves minced garlic; 14 ounces artichoke hearts, chopped (canned or jarred, drained well); salt and pepper; 1 cup diced tomatoes (plum or vine-ripened); 1 cup sliced kalamata or black olives; 2 tablespoons chopped raisins; 1 tablespoon red wine vinegar (or more, if needed); olive oil; 1 + 1/2 pounds chicken cutlets; Italian seasoning; grated Parmesan cheese; salt and pepper

Artichoke Caponata Chicken was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/artichoke-caponata-chicken/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

INGREDIENTS

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olive oil

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1 medium onion, chopped

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3 cloves minced garlic

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14 ounces artichoke hearts, chopped (canned or jarred, drained well)

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salt and pepper

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1 cup diced tomatoes (plum or vine-ripened)

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1 cup sliced kalamata or black olives

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2 tablespoons chopped raisins

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1 tablespoon red wine vinegar (or more, if needed)

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olive oil

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1 + 1/2 pounds chicken cutlets

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Italian seasoning

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grated Parmesan cheese

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salt and pepper

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