Artichoke Bruschetta {or} Hot Artichoke Dip

Name: Artichoke Bruschetta {or} Hot Artichoke Dip
Ingredients: 1 (8-ounce) package of cream cheese, softened; 1 cup mayonnaise; 1 (14-ounce) can of artichoke hearts (whole, halves, or quarters), drained & chopped; 1 cup grated Parmesan cheese; 1 cup grated mozzarella cheese; 1 teaspoon garlic salt; French baguette loaf of bread, cut at an angle into 1/3-inch slices; Fresh chopped parsley or paprika, for garnish

$Artichoke Bruschetta {or} Hot Artichoke Dip was pinched from <a href="http://www.fivehearthome.com/2014/01/01/artichoke-bruschetta-or-hot-artichoke-dip/" target="_blank">www.fivehearthome.com.</a>$

"Toasty baguette slices are topped with a creamy artichoke spread and then broiled until bubbly in this easy appetizer that's fancy enough for a party...or for a more casual variation, bake it up as a hot dip instead!..."

INGREDIENTS

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1 (8-ounce) package of cream cheese, softened

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1 cup mayonnaise

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1 (14-ounce) can of artichoke hearts (whole, halves, or quarters), drained & chopped

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1 cup grated Parmesan cheese

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1 cup grated mozzarella cheese

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1 teaspoon garlic salt

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French baguette loaf of bread, cut at an angle into 1/3-inch slices

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Fresh chopped parsley or paprika, for garnish

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