INGREDIENTS
•
1/4 cup butter
•
2 -3 garlic cloves, minced
•
2 teaspoons sesame seeds
•
1 (14 ounce) can artichoke hearts, drained & chopped
•
1 cup shredded monterey jack cheese
•
1 cup grated parmesan cheese
•
1 cup sour cream
•
1 loaf French bread
•
1/2 cup shredded cheddar cheese (I prefer sharp)