Artichoke Bread

Name: Artichoke Bread
Ingredients: adapted by Closet Cooking via Jenna's Cooking Journey; ingredients:; 1 (14 oz.) can artichoke hearts, drained and chopped; 2 green onions, sliced; 2 cloves garlic, chopped; 4 oz. cream cheese, room temperature (low fat works fine); 1/4 cup mayonnaise (low fat works fine); 1/2 cup greek yogurt or sour cream (nonfat greek or low fat sour cream works fine); 1/2 cup mozzarella, shredded; 1/4 cup parmesan or asiago cheese, grated; 1 loaf Italian bread, sliced in half lengthwise

Artichoke Bread was pinched from <a href="http://www.sohowsittaste.com/page/2" target="_blank">www.sohowsittaste.com.</a>

INGREDIENTS

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adapted by Closet Cooking via Jenna's Cooking Journey

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ingredients:

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1 (14 oz.) can artichoke hearts, drained and chopped

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2 green onions, sliced

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2 cloves garlic, chopped

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4 oz. cream cheese, room temperature (low fat works fine)

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1/4 cup mayonnaise (low fat works fine)

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1/2 cup greek yogurt or sour cream (nonfat greek or low fat sour cream works fine)

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1/2 cup mozzarella, shredded

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1/4 cup parmesan or asiago cheese, grated

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1 loaf Italian bread, sliced in half lengthwise

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