Real Recipes From Real Home Cooks ®
Artichoke Bottoms with Shrimp, Lemon Butter, and Herbed Breadcrumbs - Recipe - FineCooking
"These stuffed artichoke bottoms are impressive appetizers but also make an elegant main course for two...."
INGREDIENTS
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3 Tbs. extra-virgin olive oil
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3 Tbs. chopped fresh flat-leaf parsley
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1 Tbs. chopped fresh thyme
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1 clove garlic, minced
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1-1/2 cups coarse day-old breadcrumbs
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Kosher salt
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6 large artichokes, trimmed down to bottoms
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3/4 lb. medium (51 to 60 per lb.) shrimp, peeled and deveined
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1-1/2 Tbs. extra-virgin olive oil
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1/8 tsp. cayenne
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Freshly ground black pepper
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6 Tbs. unsalted butter
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3 Tbs. chopped fresh flat-leaf parsley
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2 Tbs. fresh lemon juice
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