Artichoke Beef Stew

Name: Artichoke Beef Stew
Ingredients: 1/3 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2-1/2 pounds beef stew meat, cut into 1-inch cubes; 3 tablespoons canola oil; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 2 medium onions, halved and sliced; 1/2 pound small fresh mushrooms, halved; 1 cup red wine or beef broth; 1 garlic clove, minced; 1/2 teaspoon dill weed; 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped; Hot cooked noodles

"The recipe for this special stew was given to me by a dear friend before she moved to another state. She served it with dumplings, but my husband prefers noodles. —Janell Schmidt, Athelstane, Wisconsin..."

INGREDIENTS

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1/3 cup all-purpose flour

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1 teaspoon salt

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1/2 teaspoon pepper

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2-1/2 pounds beef stew meat, cut into 1-inch cubes

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3 tablespoons canola oil

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1 can (10-1/2 ounces) condensed beef consomme, undiluted

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2 medium onions, halved and sliced

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1/2 pound small fresh mushrooms, halved

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1 cup red wine or beef broth

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1 garlic clove, minced

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1/2 teaspoon dill weed

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2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped

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Hot cooked noodles

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