"The combination of cheeses and artichokes on this appetizer can't be beat. You will have to keep refilling this popular plate for your guests...."
INGREDIENTS
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8 Rhodes Texas™ Rolls thawed and risen
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14 ounce can artichoke hearts
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1 cup mayonnaise
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1 cup grated Monterey jack cheese
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1/2 cup grated Parmesan cheese
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fresh parsley