""Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe."..."
INGREDIENTS
•
4 skinless, boneless chicken breast halves
•
salt and pepper to taste
•
2 teaspoons olive oil
•
1 (14.5 ounce) can diced tomatoes with green peppers and onions
•
1/4 cup sun-dried tomato pesto
•
1 (14 ounce) can artichoke hearts in water, drained and quartered