Artichoke and Spinach Frittata

Name: Artichoke and Spinach Frittata
Ingredients: 1 tablespoon olive oil; 1 small onion (diced); 2 cloves garlic (chopped); 1 (10 ounce) package fresh spinach (roughly chopped, or frozen that is thawed and squeezed of excess liquid); 2 cups artichoke hearts (quartered); 6 eggs; 1/4 cup Greek yogurt; salt and pepper to taste; 2 tablespoons dill (chopped); 1/2 cup feta (crumbled)

"I first came across artichokes a little after I started food blogging and I shied away from them as they seemed a little intimidating at the time. Just over a year ago I finally got..."

INGREDIENTS

•

1 tablespoon olive oil

•

1 small onion (diced)

•

2 cloves garlic (chopped)

•

1 (10 ounce) package fresh spinach (roughly chopped, or frozen that is thawed and squeezed of excess liquid)

•

2 cups artichoke hearts (quartered)

•

6 eggs

•

1/4 cup Greek yogurt

•

salt and pepper to taste

•

2 tablespoons dill (chopped)

•

1/2 cup feta (crumbled)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes