Artichoke And Spinach Dip

Name: Artichoke And Spinach Dip
Ingredients: 1/4 cup plus 2 tablespoons unsalted butter; 1/4 cup flour; 2 cups milk; 1/2 cup grated Parmesan cheese (about 2 ounces); 1/2 cup grated Monterey Jack cheese (about 2 ounces); 4 ounces cream cheese; 1 cup chopped onions; 1 (10-ounce) bag of fresh spinach, stemmed, rinsed and chopped; 2 tablespoons chopped garlic; 2 cans of artichoke hearts, drained and julienned; Salt and cayenne; Chips or toast points, for serving

"This dip makes an appearance at almost every party in New Orleans. It's a staple here because it's delicious, it feeds a crowd, and everyone loves it!..."

INGREDIENTS

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1/4 cup plus 2 tablespoons unsalted butter

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1/4 cup flour

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2 cups milk

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1/2 cup grated Parmesan cheese (about 2 ounces)

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1/2 cup grated Monterey Jack cheese (about 2 ounces)

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4 ounces cream cheese

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1 cup chopped onions

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1 (10-ounce) bag of fresh spinach, stemmed, rinsed and chopped

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2 tablespoons chopped garlic

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2 cans of artichoke hearts, drained and julienned

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Salt and cayenne

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Chips or toast points, for serving

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