""Pizza is transformed into an elegant meal with fresh shrimp, sun-dried tomatoes, marinated artichoke hearts on creamy Alfredo sauce."..."
INGREDIENTS
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1 teaspoon olive oil
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1/2 pound uncooked large shrimp, peeled and deveined
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1/8 teaspoon crushed red pepper flakes
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1 (12 inch) prebaked pizza crust
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3/4 cup Bertolli® Creamy Alfredo Sauce
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1 (14 ounce) jar marinated artichoke hearts, drained
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2 tablespoons chopped drained sun-dried tomatoes packed in oil
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1/3 cup shredded mozzarella cheese