Artichoke and Seafood Dip

Name: Artichoke and Seafood Dip
Ingredients: 1 pound cooked artichoke hearts, chopped into small pieces; 1 cup mayonnaise; 1 cup freshly grated Parmesan cheese, plus more for topping; 1/2 pound crab meat; 1/2 pound cooked shrimp, chopped; 1/4 teaspoon Cayenne pepper; 1/4 cup dry breadcrumbs

Artichoke and Seafood Dip was pinched from <a href="http://louisiana.kitchenandculture.com/recipes/artichoke-and-seafood-dip" target="_blank">louisiana.kitchenandculture.com.</a>

INGREDIENTS

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1 pound cooked artichoke hearts, chopped into small pieces

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1 cup mayonnaise

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1 cup freshly grated Parmesan cheese, plus more for topping

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1/2 pound crab meat

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1/2 pound cooked shrimp, chopped

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1/4 teaspoon Cayenne pepper

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1/4 cup dry breadcrumbs

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