INGREDIENTS
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12 ounce(s) fish, tuna, light, packed in water, drained and flaked
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1 cup(s) artichoke hearts
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1/2 cup(s) olives, pitted, chopped
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1/3 cup(s) mayonnaise, reduced-fat
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2 teaspoon lemon juice
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1 1/2 teaspoon oregano, fresh, chopped or 1/2 teaspoon dried