INGREDIENTS
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1 (14-ounce) can chopped artichoke hearts, drained
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1 cup Hormel® Pillow Pack® 6 oz Turkey Pepperoni, chopped
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1 cup shredded mozzarella cheese
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1 cup chopped red bell pepper
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1/2 cup chopped fresh parsley
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1/4 cup low-fat mayonnaise
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1 tablespoon chopped garlic
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1/2 teaspoon coarsely ground pepper