Artichoke and Olive Dip

Name: Artichoke and Olive Dip
Prep time: 30 min
Yield: 8
Ingredients: 1 (15 ounce) can artichoke hearts, chopped; 1 (8-10 ounce) jar olive tapenade, no specific brand needed; 1 Cup grated Asiago or Parmesan cheese; 1 1/2 Cups grated Monterey Jack cheese; 1/2 Cup fresh basil, chopped (plus some for garnish); 1 Serrano pepper, diced (optional); Salt and pepper; 6 pita breads; Olive oil

Artichoke and Olive Dip was pinched from <a href="http://www.macheesmo.com/artichoke-and-olive-dip/" target="_blank">www.macheesmo.com.</a>

INGREDIENTS

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1 (15 ounce) can artichoke hearts, chopped

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1 (8-10 ounce) jar olive tapenade, no specific brand needed

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1 Cup grated Asiago or Parmesan cheese

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1 1/2 Cups grated Monterey Jack cheese

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1/2 Cup fresh basil, chopped (plus some for garnish)

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1 Serrano pepper, diced (optional)

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Salt and pepper

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6 pita breads

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Olive oil

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