Artichoke and Green Olive Tapenade with Asiago

Name: Artichoke and Green Olive Tapenade with Asiago
Ingredients: 1 (14 ounce) can artichoke hearts, coarsely chopped; 1/2 cup green olives, coarsely chopped; 1/4 cup asiago, grated; 2 cloves garlic, coarsely chopped; 2 teaspoons capers, coarsely chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; salt and pepper to taste

Artichoke and Green Olive Tapenade with Asiago was pinched from <a href="http://www.closetcooking.com/2012/03/artichoke-and-green-olive-tapenade-with.html" target="_blank">www.closetcooking.com.</a>

"A chunky artichoke and olive tapenade with asiago that is packed full of flavour. Enjoy it for dipping or use it as a condiment on crostini or in sandwiches...."

INGREDIENTS

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1 (14 ounce) can artichoke hearts, coarsely chopped

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1/2 cup green olives, coarsely chopped

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1/4 cup asiago, grated

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2 cloves garlic, coarsely chopped

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2 teaspoons capers, coarsely chopped

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2 tablespoons olive oil

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1 tablespoon lemon juice

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salt and pepper to taste

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