Artichoke and Feta Wontons
INGREDIENTS
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One 14-ounce can artichoke hearts, drained well and chopped
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4 ounce (approximately ¾ cup) feta cheese, crumbled
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6 slices bacon, cooked until crisp and chopped
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2 tablespoons finely chopped scallion
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1 whole large egg, beaten
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¾ teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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1¼ cups hot water, chicken broth, or vegetable broth
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35 to 40 wonton wrappers
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3 to 4 tablespoons olive oil for sautéing
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Cutting board
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Chef's knife
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Digital kitchen scale
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Medium mixing bowl
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Electric kettle
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Bowl of water
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Small pastry brush
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Half sheet pan
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Two tea towels
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10-inch non-stick sauté pan with lid
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Heatproof platter
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Natural bristle basting brush
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Sautéing
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