Artichoke and Feta Tarts

Name: Artichoke and Feta Tarts
Ingredients: 1/3 cup heavy cream; 4 ounces feta, divided; Kosher salt, freshly ground pepper; 1 14-ounce (1 sheet) or 17.3-ounce (2 sheets) package frozen puff pastry, thawed; All-purpose flour (for work surface); 2 4-ounce jars marinated artichoke hearts, drained, halved; 2 tablespoons olive oil; 1 large egg, beaten to blend

Artichoke and Feta Tarts was pinched from <a href="http://www.epicurious.com/recipes/food/views/artichoke-and-feta-tarts-51160680" target="_blank">www.epicurious.com.</a>

"This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts...."

INGREDIENTS

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1/3 cup heavy cream

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4 ounces feta, divided

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Kosher salt, freshly ground pepper

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1 14-ounce (1 sheet) or 17.3-ounce (2 sheets) package frozen puff pastry, thawed

•

All-purpose flour (for work surface)

•

2 4-ounce jars marinated artichoke hearts, drained, halved

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2 tablespoons olive oil

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1 large egg, beaten to blend

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